Made from Scratch

Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan options using only the best ingredients prepared by our executive chef with nearly two decades of experience.

Brown Butter & Chocolate Chip Cookies

We start with a brown butter base gelato, and then fold in freshly made chocolate chip cookies.

Mango Passionfruit (V)

A tangy and sweet sorbet, we blend together almost 27 pounds of fresh mango and passionfruit in order to create this summery, and refreshing flavor.

Strawberry Sorbet (V)

With over 20 pounds of fresh strawberries, this sorbet is refreshing and tart, reminiscent of a sweet smoothie.

Tres Leches

Similar to your favorite mexican dessert, this gelato recreates the depth of flavor included in a Tres Leches cake, with 3 different kinds of milk blended together, and homemade sponge cake.

Espresso & Cold Brew

For our coffee lovers, this gelato is creamy and rich with flavor. We make our cold brew in house and mix it together with rich espresso.

Roasted Pistachio

With almost 5 pounds of house-roasted pistachios, we blend them into a paste to create this salty, nutty, and textured gelato.

Nutella & Brownies

Similar to cake frosting, we start with a cream and nutella base gelato, mixing in our homemade, gluten-free brownies.