Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan option using only the best ingredients prepared by our executive chef with nearly two decades of experience.
First, we whole roast nearly 5 pounds of pistachios to bring out their flavor. Then we blend them into a pistachio butter and freeze into gelato. Finally, we add chunks of unroasted pistachios to add more texture.
We make rice, milk, and cinnamon pudding similar to a horchata that we blend into the gelato base before mixing with from-scratch snickerdoodle cookies.