Cream Cheese | Pumpkin Butter An An's classic. We make a spiced pumpkin butter from scratch (with pumpkin, orange juice, cinnamon, ginger, nutmeg, cloves, and brown sugar) and layer it into a cream cheese gelato. Together, these flavors combine perfectly to create a gelato that will remind you of a pumpkin cheesecake.

Brown Butter | Chocolate Chip Cookie We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies.

Cold Brew | Nutella We use the original blend from Dropkick Coffee and make a cold brew that we let steep for 24-48 hours. Then we make fresh coffee and combine with the cold brew and vanilla beans to make a coffee forward gelato base. Last, we swirl in Nutella.

Butter | Salt | Vanilla This one is smooth, delicately rich, and pairs with anything. This could be your new favorite gelato.

Chocolate | Buttermilk Buttermilk does to chocolate what salt does to caramel: it enhances the taste and makes it more vivid. Its gentle acidity cuts through richness and keeps cocoa from tasting heavy or flat. Callebaut Plein Arôme cocoa is aromatic, full-bodied cocoa, so you get a deep chocolate flavor against that slight buttermilk tang. This gelato tastes simultaneously richer and brighter than a conventional chocolate gelato.

Orange | Coconut | Passion Fruit We start this flavor by making a passion fruit jam in house and then mixing it into an orange and coconut sorbet. Refreshing and flavorful, this sorbet is guaranteed to have you coming back for seconds.

This week we will have a different rotating matcha flavor every few days.