Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan options using only the best ingredients prepared by our executive chef with nearly two decades of experience.
An October/Halloween favorite - The cream cheese base is complimented wonderfully by the pumpkin butter that is made in-house and then swirled into the gelato.
A rare milk chocolate gelato base is sprinkled full of organic corn flakes that are coated with an in-house made ganache. The ganache is made with white chocolate, dark chocolate, and peanut butter.