Cream | Chocolate Cookies | Nutella Cookies and cream, the An's way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

We make salted caramel from scratch, then blend it with fresh bananas to make a creamy gelato.

Vanilla | Guava Jam | Butter Cookies NEW - We make a rich, vanilla gelato base. Then we make two mix ins from scratch: guava jam and butter cookies. We swirl in the guava jam and crumble in the butter cookies.

White Chocolate Caramel | Vanilla Madagascar Vanilla Bean Gelato, enhanced with a luxurious swirl of white chocolate & caramel fudge.

Passion Fruit | Orange | Coconut We start this flavor by making a passion fruit jam in house and then mixing it into an orange and coconut sorbet.

Dark Chocolate | Peanut Butter Swirl A collaboration with OB Noodle House and inspired by their peanut butter whiskey (Skrewball), this double dark chocolate (70%) gelato has ribbons of a peanut butter swirl consisting of organic peanut butter, condensed milk, honey, vanilla, and a pinch of salt.

We use pounds of whole strawberries to make this refreshing sorbet.