Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan options using only the best ingredients prepared by our executive chef with nearly two decades of experience.
We make fresh Nutella bread pudding with Nutella baked in. Then we create a cream and vanilla gelato and mix in chunks of the Nutella bread pudding with some extra Nutella for good measure.