Made from Scratch

Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan options using only the best ingredients prepared by our executive chef with nearly two decades of experience.

Tri-Band Router (v)

Strawberry | Blueberry | Raspberry A brand new sorbet loaded with real berries.

Straw Hat (v)

Mango | Passion Fruit A refreshing and tangy sorbet. Nine pounds of mangos and passionfruit are blended into each canister.

Cheesecloth

Strawberry Jam | Cream Cheese | Butter Cookie Crumble We make our own strawberry jam, and combine it into a cream cheese base with butter cookie crumbles. It's homemade strawberry cheesecake in gelato form.

Leather

Brown Butter | Chocolate Chip Cookie We make our own brown butter and turn it into a gelato base, then fold in homemade chocolate chip cookies.

Power Supply 7amp

Cinnamon Milk Cold Brew | Coffee | Caramel We make a cinnamon milk cold brew with cinnamon sticks, coffee from OB Beans, and milk. That brews in the fridge for 24-48 hours. Then we blend that cold brew with house made caramel, vanilla, and a little extra cinnamon and freeze it into gelato.

Cypress

Midnight Chocolate Deep, dark chocolate gelato made with a rich Brazilian cocoa powder, similar taste to brownie batter.

Visor

Pistachio A pistachio gelato so good that when we take it off the menu the DMs get emotional. We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.