Made from Scratch

Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan options using only the best ingredients prepared by our executive chef with nearly two decades of experience.

Cream cheese & Pumpkin Butter

An October/Halloween favorite - The cream cheese base is complimented wonderfully by the pumpkin butter that is made in-house and then swirled into the gelato.

Cold Brew & Hazelnut & Chocolate

A strong and rich gelato that starts out with our cold brew coffee gelato. A hazelnut paste is made in house and then swirled together with dark chocolate.

Strawberry Jam & Cream Cheese

We make our own strawberry jam, and combine it into a cream cheese base with butter cookie crumbles. It's homemade strawberry cheesecake in gelato form.

Cinnamon Roll

We steep whole cinnamon sticks to extract a rich cinnamon flavor. That cinnamon goodness is then blended into our creamy gelato base, cream cheese frosting, and our GF cinnamon bread to create the perfect gelato cinnamon roll.

Peanut Butter & Caramel & Chocolate

Peanut butter gelato is layered with in-house made caramel and chocolate ganache covered, candied peanuts. The An's version of a Snickers.

Milk Chocolate & Corn Flakes & Peanut Butter

A rare milk chocolate gelato base is sprinkled full of organic corn flakes that are coated with an in-house made ganache. The ganache is made with white chocolate, dark chocolate, and peanut butter.

Mango Passionfruit Sorbet(V)

Refreshing sorbet, made with 19 lbs of mango and 8 lbs of passion fruit per batch, offering the perfect balance of sweet and tart flavors.