Which includes two brand new flavors (saffron w/ chocolate covered honeycomb & vegan double dark chocolate w/ fresh mint) and two seasonal best sellers (Beanie & Calico) plus 6 cups and 6 compostable spoons.
Made from Scratch
Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan option using only the best ingredients prepared by our executive chef with nearly two decades of experience.
Homemade Nutella bread pudding mixed into a vanilla custard gelato.
We use both chocolate chips and cocoa powder to create this vegan double chocolate gelato. The base is infused with our own blend of fresh mint, spearmint, & peppermint. #gamechanger
Cream cheese gelato with ribbons of pumpkin butter.
We make homemade honeycomb with high-quality local honey and coat them in dark chocolate before mixing them into a creamy saffron gelato.
Homemade salted caramel gelato with chocolate covered gluten-free waffle cone crumbles.
This vegan gelato is a peanut butter base with chunks of vegan brownies mixed in.
Flourless almond & chocolate cake crumbled into a dark chocolate gelato with ribbons of Nutella.
Made with homemade chocolate cookies crumbled into a sweet cream gelato and mixed with Nutella.