We use almost 9 pounds of fresh strawberries and create this refreshing strawberry sorbet.
Made from Scratch
Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan option using only the best ingredients prepared by our executive chef with nearly two decades of experience.
We make a lightly salted caramel, combine it with melted white chocolate and ribbon this throughout a creamy vanilla gelato base.
We make our own salted caramel from scratch and then mix in pieces of chocolate-covered waffle cones throughout.
A vegan peanut butter gelato (made with a coconut milk base) with chunks of vegan brownies in every bite