Made from Scratch

Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan options using only the best ingredients prepared by our executive chef with nearly two decades of experience.

Cream cheese & Pumpkin Butter

An October/Halloween favorite - The cream cheese base is complimented wonderfully by the pumpkin butter that is made in-house and then swirled into the gelato.

Sour Cream & Strawberry

A gelato base made with sour cream and lemon verbena that we then swirl in a homemade strawberry compote with.

Mango & Passionfruit

A mango cream base with a homemade passion fruit jam folded in.

Dulce de Leche

Inspired by Flan, we make an in house crafted dulce de leche, to create this creamy and sweet gelato.

Mexican Mint & Chocolate

A fresh Mexican mint is blended into a cream base with dark chocolate swirled in.

Milk Chocolate & Corn Flakes & Peanut Butter

A rare milk chocolate gelato base is sprinkled full of organic corn flakes that are coated with an in-house made ganache. The ganache is made with white chocolate, dark chocolate, and peanut butter.

Peanut Butter & Chocolate (V)

A coconut milk base gelato, with peanut butter and dark chocolate, similar to a Reeses cup.