Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan options using only the best ingredients prepared by our executive chef with nearly two decades of experience.
Similar to your favorite mexican dessert, this gelato recreates the depth of flavor included in a Tres Leches cake, with 3 different kinds of milk blended together, and homemade sponge cake.