Brown butter gelato with caramel white chocolate center all covered in a ruby chocolate shell with candied pecan butter crunch base.
Made from Scratch
Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan option using only the best ingredients prepared by our executive chef with nearly two decades of experience.
Pistachio gelato with a raspberry coulis center all covered in dark chocolate with a chocolate almond cake base and topped with a rosewater marshmallow.
We make a white chocolate and caramel fudge that we layer into a rich vanilla gelato.
Homemade salted caramel gelato with chocolate covered gluten-free waffle cone crumbles.
We start with a brown butter gelato and then add bits of homemade chocolate chip cookies.
This Brazilian dark chocolate is put through a Dutch process to remove any acidity from the chocolate before we turn it into gelato. Then we add homemade peppermint bark.