Made from Scratch

Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan option using only the best ingredients prepared by our executive chef with nearly two decades of experience.

Brown Butter Top Hat

Brown butter gelato with caramel white chocolate center all covered in a ruby chocolate shell with candied pecan butter crunch base.

Pistachio Top Hat

Pistachio gelato with a raspberry coulis center all covered in dark chocolate with a chocolate almond cake base and topped with a rosewater marshmallow.

Vanilla with White Chocolate Caramel

We make a white chocolate and caramel fudge that we layer into a rich vanilla gelato.

Saffron, Honeycomb, Chocolate

This saffron gelato has chunks of chocolate covered honeycomb toffee.

Salted Caramel

Homemade salted caramel gelato with chocolate covered gluten-free waffle cone crumbles.

Brown Butter & Chocolate Chip Cookies

We start with a brown butter gelato and then add bits of homemade chocolate chip cookies.

Midnight Chocolate & Peppermint Bark

This Brazilian dark chocolate is put through a Dutch process to remove any acidity from the chocolate before we turn it into gelato. Then we add homemade peppermint bark.


This vegan sorbet is made with 22 pounds of strawberries in every batch.

Nutella Bread Pudding & Vanilla Custard

Homemade Nutella bread pudding chunks in a vanilla custard gelato.