We use almost 18 pounds of fresh strawberries to create this tart and refreshing sorbet.
Made from Scratch
Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan option using only the best ingredients prepared by our executive chef with nearly two decades of experience.
We make our own caramel, mixing it into a salty base. Similar tasting to a saltwater taffy.
We start with a vanilla base, make a homemade almond cake, and then combine that with a rosewater and raspberry jam.
We start with a creamy base of cognac, coffee, and mascarpone cheese, adding in crumbled pieces of a cake soaked in coffee.
A nostalgic taste similar to milk and cookies, we start by making a brown butter base and fold in homemade chocolate chip cookies.
Starting with a homemade pistachio paste this gelato is the perfect combination of salty and sweet.