Caramel | Cinnamon | Allspice | Ginger | Cardamom We fresh squeeze 600 pounds of Gala apples and combine with spices and homemade caramel. Pro tip: add a scoop of gelato to make a delicious float. Available through 12/31.

Nutella Bread Pudding | Vanilla Cream A holiday tradition at An's. We make fresh, Nutella bread pudding. This means making the bread and custard from scratch and layering with Nutella before baking it all together. Then we mix it into a vanilla cream gelato.

Butterscotch | Date Sponge Cake | Pecan Inspired by sticky toffee pudding popular in the UK, this gelato combines a homemade butterscotch from brown sugar, butter, vanilla, and cream with a date sponge cake made with Medjool dates, molasses, vanilla, and chopped pecans all mixed into a vanilla and molasses gelato base.

Cream Cheese | Pumpkin Butter This one is becoming a classic at An's. Just in time for spooky season! We make a spiced pumpkin butter in-house and layer it into a cream cheese gelato. Together, these flavors swirl perfectly to create a gelato that will remind you of a pumpkin cheesecake.

Brown Butter | Brookies We make our own brown butter and turn it into a gelato base, then fold in homemade brookies (brownie + cookie combination).

Amaretto | Almond The amaretto and almond gelato is a sweet cream and almond butter based gelato with hints of salt, lemon zest, and orange zest. We then make an amaretto ganache by combining white chocolate, dark chocolate, butter, and more amaretto liqueur. The ganache is sweet and almost caramel like in texture. We marble this into the gelato to create a sweet and savory delight.

Peanut Butter | Chocolate | Coconut Milk Inspired by a peanut butter cup, we put a dairy free twist on this flavor incorporating coconut milk as the base and then blending in organic peanut butter, finishing it off by drizzling in dark chocolate.

Strawberry A vegan sorbet loaded with 12 lbs of strawberries in every batch.