Made from Scratch

Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan options using only the best ingredients prepared by our executive chef with nearly two decades of experience.

Cottondoodle

Snickerdoodle | Rice | Milk | Cinnamon We make a snickerdoodle cookie and combine it with our rice, milk, and cinnamon gelato (Cotton) to create this all-time favorite.

Newsboy

Macadamia | Vanilla | White Chocolate A delicate macadamia praline and vanilla gelato with drizzled white chocolate. We make the macadamia praline from scratch after roasting/candying whole macadamia.

Straw Hat (v)

Mango + Passion Fruit A refreshing vegan sorbet made with 14 lbs of mango and 6 lbs of passion fruit per batch, offering the perfect balance of sweet and tart flavors. It's an all-time favorite for both kids and adults.

Hemp (v)

Chocolate | Hazelnut | Almond This vegan gelato is reminiscent of Ferrero Rocher chocolates. It's made with a chocolate base, almond milk, roasted hazelnut pieces, and homemade hazelnut praline folded in.

White

Greek Yogurt | Raspberry | Blackberry | Blueberry A greek yogurt gelato layered with in-house made blackberry, raspberry, and blueberry jam.

Visor

Pistachio We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.

Cypress

Midnight Chocolate When it comes to our flavors, this is as dark as it gets. A deep, dark chocolate gelato made with Brazilian cocoa powder and a little honey. This gelato has a dense, almost brownie batter-like consistency.