Made from Scratch

Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan options using only the best ingredients prepared by our executive chef with nearly two decades of experience.

Bouquet of Flowers

Vanilla | Almond Cake | Raspberry Jam We start with a Madagascar vanilla base gelato and mix in our in-house made almond sponge cake and artisanal raspberry and rosewater jam.

Kasa

Matcha | Strawberry Strawberry cream gelato (Lingerie) is combined with from-scratch made matcha cake chunks. Matcha from Paru Tea.

Broken Heart Brocade

Chocolate | Chocolate Brownie | Raspberry Jam Our classic chocolate/chocolate brownie gelato but we replace the chocolate ganache with in-house made raspberry jam. Ok to enjoy alone.

Phin

Saigon Coffee | Condensed Milk We source our coffee from Saigon Coffee right down the street in North Park. This will taste just like a classic Vietnamese coffee—freshly brewed coffee with sweetened condensed milk and cream.

Coppola

Cream | Chocolate Cookies | Nutella Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Straw Hat (v)

Mango | Passion Fruit A refreshing and tangy sorbet. Nine pounds of mangos and passionfruit are blended into each canister.

Visor

Pistachio We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.