Snickerdoodle | Rice | Milk | Cinnamon We make a snickerdoodle cookie and combine it with our rice, milk, and cinnamon gelato (Cotton) to create this all-time favorite.

Strawberry | Cream | Dark Chocolate This strawberry cream gelato uses nearly 10 pounds of strawberries in every batch. Then we drizzle in melted dark chocolate and let it freeze into little chocolate chunks in every bite.

Blackberry | Passion Fruit | Lemon Verbena Our newest sorbet is perfect, just like the OG blackberry phone. Seriously, the texture, flavor, and experience are great. Try it.

Blueberry | Butter Crumble We start by making our own blueberry jam and then use nearly 7 pounds of it to create a beautifully sweet & floral blueberry gelato base. Then we fresh bake our own butter crumbles and add them into the gelato with extra layers of blueberry jam. The result tastes just like a blueberry scone.

Greek Yogurt | Raspberry | Blackberry | Blueberry A greek yogurt gelato layered with in-house made blackberry, raspberry, and blueberry jam.

Pistachio We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.

Midnight Chocolate When it comes to our flavors, this is as dark as it gets. A deep, dark chocolate gelato made with Brazilian cocoa powder and a little honey. This gelato has a dense, almost brownie batter-like consistency.