Dark Chocolate | White Chocolate | Butter Cookie Inspired by the famous black and white cookies, which originated on the east coast. We use a chocolate base similar to Cypress, but with more high-fat cocoa, giving the gelato a richer flavor and smoother feel. Of course we add in white chocolate and butter cookies that are brightened with a touch of orange zest.

Mango | Passion Fruit Mango A mango sorbet that tastes like you’re eating a ripe, whole mango, just like it should be.

Strawberry Jam | Cream Cheese | Butter Cookie Crumble We make our own strawberry jam, and combine it into a cream cheese base with butter cookie crumbles. It's homemade strawberry cheesecake in gelato form.

Cream | Chocolate Cookies | Nutella Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Maple Syrup | Pecan A gelato built on 100% organic, pure, dark maple syrup. The deeply caramelized aromas & flavors of molasses, crème brûleè and espresso shine in the gelato. Rounded out with chunks of roasted pecan.

Grapefruit | Strawberry This vegan sorbet combines 6 pounds of fresh squeezed grapefruit juice with 3 pounds of strawberries.

Butter | Salt | Vanilla Smooth, rich, and a little savory. Really, it’s just plain good and pairs well with anything.