Cardamom | White Chocolate | Chocolate Coffee Cookies Steep crushed cardamom pods in milk, and then combine with white chocolate to make a sweet gelato base that might remind you of fruit loops. Then we sprinkle in pieces of a crunchy, in-house made dark chocolate coffee cookie.

Rice | Milk | Cinnamon | Snickerdoodle We make a snickerdoodle cookie and combine it with our rice, milk, and cinnamon gelato (Cotton) to create this all-time favorite.

Cream | Chocolate Cookies | Nutella Cookies and cream, the An’s way. We make chocolate cookies in-house, crush them up, and add them to our cream gelato. Oh yeah, we also add Nutella.

Cold Brew | Hazelnut We make a cold brew coffee base using coffee from DropKick and blend in fresh roasted hazelnuts. While the mixture is cooking, we infuse it with vanilla to create the gelato base. Then we swirl in chocolate ganache.

Midnight Chocolate Deep dark chocolate gelato made with a rich Brazilian cocoa powder, similar taste to brownie batter.

Mango | Passion Fruit A refreshing and tangy sorbet. Nine pounds of mangos and passionfruit are blended into each canister.

Pistachio We use 9 pounds of pistachios in every batch and then blend into a smooth pistachio butter which gets turned into a creamy gelato. Once the gelato is prepared we add in more crushed, roasted pistachios.