Made from Scratch

Our gelato is made completely from scratch every week in our shop. We are a gluten-free facility and serve both vegan and non-vegan option using only the best ingredients prepared by our executive chef with nearly two decades of experience.

Peppermint | Chocolate

We use peppermint liqueur, fresh mint sugar, and peppermint extract in a sweet cream base mixed with homemade chocolate cookies.

Salted Caramel

We make our own caramel, mixing it into a salty base. Similar tasting to a saltwater taffy.

Chocolate Nutella Cake

We start by making a dark, double chocolate gelato with both 70% dark chocolate chunks and cocoa powder. Then we layer in almond cake and Nutella.

Mango Passionfruit (V)

Light and refreshing vegan sorbet made with over 20 pounds of mango and pa ssion fruit.

Chocolate Chip Cookies & Brown Butter

A nostalgic taste similar to milk and cookies, we start by making a brown butter base and fold in homemade chocolate chip cookies.

Pistachio

Starting with a homemade pistachio paste this gelato is the perfect combination of salty and sweet.

Vanilla & White Chocolate Fudge

We make a lightly salted caramel, combine it with melted white chocolate and ribbon this throughout a creamy vanilla gelato base.